This recipe makes 1 to 2 servings.
2 slices Raisin Ezekiel bread
2-3 organic hen eggs
Ground cinnamon, sea salt
Fresh cut mixed fruit (strawberries, blueberries)
Grade B maple syrup to taste
For French toast, place raw eggs, cinnamon, and salt in a bowl and beat till frothy. Melt coconut spread in large non-stick skillet. While skillet is warming, dip bread in egg mixture, and coat well. Place egg-dipped bread in heated skillet. Pour any remaining egg mixture over top of bread. Cook till bread can be lifted and flipped without sticking. Cook remaining side through. Remove from heat and plate. Add fresh cut fruit to top of French toast. Pour maple syrup over top to taste. Enjoy!
|French Toast with Fresh Fruit|